Taste and Travel International
Issue 38
by Taste and Travel Magazine
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About the Book
Until borders open up again and we can move from place to place without endangering others, we can read and dream about places we’d like visit, or know more about. And we can cook our way around the world too, giving thought to people bent over the stove everywhere. Please enjoy our Summer issue. Stay safe, be well and be kind!
Author website
Features & Details
- Primary Category: Travel
- Additional Categories Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 96 - Publish Date: Jul 05, 2020
- Language English
- Keywords Culinary tourism, cooking classes, recipes
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About the Creator
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.