About the Book
Not your grandmother's cookbook. Written by Julian Massini in a very blue-collar and direct manner The Boy of Cooking is a unique, quirky, and fun approach to semi-gourmet cooking. The recipes in this book are sure crowd-pleasers and have already fed thousands of readers in Julian's native Canada. Now available to the world by popular demand, you can own a copy of this very coveted cookbook today.
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First Edition published: November 29th, 2017 (SOLD OUT)
Second Edition published: October 3rd, 2018 (SOLD OUT)
Third Edition published: December 29th, 2019 (AVAILABLE)
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First Edition published: November 29th, 2017 (SOLD OUT)
Second Edition published: October 3rd, 2018 (SOLD OUT)
Third Edition published: December 29th, 2019 (AVAILABLE)
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Humor
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 78 -
Isbn
- Hardcover, ImageWrap: 9781715203139
- Publish Date: Jul 14, 2020
- Language English
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About the Creator
Julian Massini was born in December 1988 in Prince George, Canada. During his teens and early 20's Julian worked all over Canada in the petroleum industry for Shell Canada as a welder and spokesperson for Shell's pipeline division. In 2012 he left Shell and began his current career at Canadian National Railway. When he is not cooking or driving freight trains, Julian likes to push himself to the limits carrying a licence in both scuba diving and skydiving and enjoys travelling the world to do so. He is also a member of the Red Cross' Disaster Response unit and has been dispatched to several natural disasters across Canada including the Fort McMurray wildfires of 2016 and the 2017 B.C Interior wildfires.