Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: 5×8 in, 13×20 cm
# of Pages: 140 - Publish Date: Oct 13, 2020
- Language English
- Keywords food, 2021, Diary
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About the Creator
Brian Hellyer
France (Manche) and England (Bristol)
BA (Maths), MSc (History of Science) & PhD (Astronomy) I taught Physics for many years in Grammar and Independent schools, ending as head of Science at RMS Rickmansworth where I was also able to teach some photography. During that time I also did some work for the Open University, mainly teaching History of Science. While at Rickmansworth I became acquainted with Missenden Abbey and the courses presented by Brian Nevitt. From there the photgraphy really took off.