Loafing About
Making and Baking Bread
by Glen Sweeney
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About the Book
A beginners guide to creating great bread including techniques and recipes.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 84 - Publish Date: Nov 12, 2022
- Language English
- Keywords yeast, flour, sour dough, recipes, baking, bread
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About the Creator
Glen Sweeney
Vienna, Austria
Now that I have reached retirement age I can turn my interests to areas of my life that I have a passion for. Namely photography and cooking both of these are linked to the third which is travel. I am using Blurb to document these passions so that others can share, enjoy, participate and benefit from the results. I hope the books in my Blurb collection, including photography, cooking, poetry, and painting (my mother's work) bring you pleasure.