Nun c’è megghiu sarsa di la fami(The best condiment is appetite)
The best condiment is appetite
by Federico Quaglino
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About the Book
Enjoy this recipe photobook, hoping the pictures of my vacation in Sicily accompany you meanwhile you are cooking one of Sicily's most famous dish.
Features & Details
- Primary Category: Fine Art Photography
- Additional Categories Cookbooks & Recipe Books, Arts & Photography Books
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Project Option: 5×8 in, 13×20 cm
# of Pages: 78 -
Isbn
- Softcover: 9798211574502
- Publish Date: Feb 02, 2023
- Language English
- Keywords food, italy, sicily, photography, film, travel
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