The Pizza Prescription
How we turned a guilty pleasure into a healthy obsession
by Peter Lio and Christopher Lio
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About the Book
***ALL PROCEEDS WILL BE DONATED TO THE NATIONAL ECZEMA ASSOCIATION!***
What is this book? It's not an encyclopedia (it's been done!), and it's not a cookbook—there are a zillion of them! This is an attempt to distill down lots of words, facts, and ideas into an organized guide for those who are interested in the world of pizza, with a twist: how to maximize the health aspects. Ideally, it's for those who absolutely love pizza, but technically speaking, you don't even have to like pizza to enjoy this book. There's a little bit of history, a little bit of science, and a lot of thoughts, opinions, and stories. This is our love letter to pizza. And we're so delighted that you're here to join us on this crispy, saucy, salty journey.
What is this book? It's not an encyclopedia (it's been done!), and it's not a cookbook—there are a zillion of them! This is an attempt to distill down lots of words, facts, and ideas into an organized guide for those who are interested in the world of pizza, with a twist: how to maximize the health aspects. Ideally, it's for those who absolutely love pizza, but technically speaking, you don't even have to like pizza to enjoy this book. There's a little bit of history, a little bit of science, and a lot of thoughts, opinions, and stories. This is our love letter to pizza. And we're so delighted that you're here to join us on this crispy, saucy, salty journey.
Author website
Features & Details
- Primary Category: Arts & Photography Books
- Additional Categories Health & Fitness, Cookbooks & Recipe Books
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Project Option: 6×9 in, 15×23 cm
# of Pages: 122 -
Isbn
- Softcover: 9798875439995
- Publish Date: Oct 07, 2024
- Language English
- Keywords pizza, health, gluten-free, Chicago, New York
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About the Creator
Peter Lio
Chicago, IL, USA
Peter Lio, MD is a Clinical Assistant Professor of Dermatology & Pediatrics at Northwestern University. He received his medical degree from Harvard Medical School and his Dermatology training at Harvard. While at Harvard, he received formal training in acupuncture. Dr. Lio is the founding director of the Chicago Integrative Eczema Center and a founding faculty member of the Integrative Dermatology Certificate Program with over 400 publications and 4 textbooks. He is also a pizza enthusiast!