From the Family Farm, 5th Edition
Foods that have delighted the generations and stories from the women who have cooked them
by The Weaver Women Edited by Ashley Weaver
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About the Book
I have often heard “Where did you learn to cook”? My response has always been simple. “Weaver women cook.”
Considering that food is such a part of our family, it seemed only right that the “foods that have delighted the generations” would be passed down to future generations. I’ve always wanted to compile a book of family recipes. I hope that this labor of love will be enjoyed for generations to come.
Considering that food is such a part of our family, it seemed only right that the “foods that have delighted the generations” would be passed down to future generations. I’ve always wanted to compile a book of family recipes. I hope that this labor of love will be enjoyed for generations to come.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 160 - Publish Date: May 16, 2010
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