Thanksgiving in San Francisco
by Kim Jean Taylor
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About the Book
Want to make Thanksgiving dinner that gives a nod to tradition yet includes the freshest ingredients and a modern flare? This easy to follow cookbook is based on the dinner we've created for over a decade with our "chosen fam" in San Francisco. Learn how to create a foodie gathering from start (Sweet Potato Won Tons) to finish (Pumpkin Cheesecake and pies) in the spirit of San Francisco's culinary history. Bon Appetite!
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories California, Entertainment
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 34 -
Isbn
- Hardcover, ImageWrap: 9781715842222
- Hardcover, Dust Jacket: 9781715842215
- Softcover: 9781715842154
- Publish Date: Apr 01, 2012
- Language English
- Keywords San Francisco, dinner, holiday, Thanksgiving
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About the Creator
Kim Jean Taylor
Los Angeles, CA
I started cooking because my mother detested it and I was hungry. So at age 12, I checked out Julia Child's "Mastering The Art of French Cooking" from the school library and read it. Basically, I could make a Bearnaise sauce before scrambling eggs. I love reading, cooking and France so this gateway led to cooking as an artform and expression of love for me.