Recipes from the Kitchen of Myrtle Stevens
by Susan Lee Wilson
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About the Book
Recipes is compiled from an original notebook of Myrtle's. It contains her recipes in her handwriting preserved in the original format as much as possible. The pages contain methods to stretch the amount of food as well as using substitutes for expensive ingredients, as most of this was written during World War II.
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 94 - Publish Date: Sep 14, 2008
- Keywords world war II, victory garden, recipes, cooking
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