Soulful Vegetarian Cooking
A Southern Girl's Meaty Love Affair and Romantic Journey to Natural Foods™
by Cynthia E. Nevels
This is the price your customers see. Edit list price
About the Book
Soulful Vegetarian Cooking is a new book written by Chef Cynthia E. Nevels, owner of Soulgood Vegetarian to Go. The book share intimate details about challenges she faced transitioning from a meat eater to a whole foods, plant-based lifestyle in the bar-b-que loving Deep South and tips for eating healthier without breaking the bank. The book contains beautiful and colorful Instagram photographs and easy-to-use recipes. Foreword by Harvard student, Janice F. Whaley.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Vegan
-
Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 66 -
Isbn
- Hardcover, ImageWrap: 9781006793561
- Hardcover, Dust Jacket: 9781006793578
- Softcover: 9781714556854
- Publish Date: Jul 05, 2013
- Language English
- Keywords vegan, vegetarian, food, cookbook
See More
About the Creator
Cynthia Nevels
Dallas, TX
Cynthia Nevels is an amateur chef and vegetarian pop-up restaurant owner. She is known as the Natural Food Enthusiast and is a contributing writer for EatGreenDFW.com covering local farming, local foods and restaurants. She's a mother of three and a fan of all things natural.