Food For Thought: The Art of Non-Cooking
by Mark Angelo Cummings, Lynna Arielle Lopez
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About the Book
A colorful illustration of orgasmic combinations of foods in the raw. Food For thought: The Art of non cooking, not only teaches the reader a new way of eating, but illustrates amazing combinations of tasty and creative food choices that will help you lose and keep your weight off.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 56 -
Isbn
- Softcover: 9781320780179
- Publish Date: Apr 20, 2015
- Language English
- Keywords raw vegan, raw food, homemade dressings, cookbook, salads
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