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Food of Culture "World of Meats, Red, White and Yellow" Ebook

World of Meats, Red, White & Yellow

by Peter Ingrasselino

CAD $15.06
ebook
Available for Amazon Kindle Fire®, Apple iOS devices, and macOS computers

Other versions of this book

About the Ebook
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Version Fixed-layout ebook, 128 pgs
  • Publish Date: Mar 10, 2019
  • Last Edit Mar 12, 2019
  • Language English
  • Keywords cookbook, cooking, recipes, beef, chicken, pork
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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