View Food of Culture The Waters of the World by Peter IngrasselinoPreview
Preview

Food of Culture The Waters of the World

by Peter Ingrasselino

Softcover
Flexible, high-gloss laminated cover
Hardcover, ImageWrap
Cover design is printed on the hardcover
Quantity:
About the Book
"Food of Culture" cookbook "Waters of The World" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Author website
http://www.restaurantconsultingpro.com
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: 8×10 in, 20×25 cm
    # of Pages: 132
  • Isbn
    • Hardcover, ImageWrap: 9780368457708
    • Softcover: 9780368457715
  • Publish Date: Mar 19, 2019
  • Language English
  • Keywords seafood, cooking, cookbook
See More
About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

Continue reading