View Food of Culture "World of Sauces or Gravies?" by Peter IngrasselinoPreview
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Food of Culture "World of Sauces or Gravies?"

Food of Culture "World of Sauces or Gravies?"

by Peter Ingrasselino

About the Book
"Food of Culture" cookbook "World of Sauces or Gravies?" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Author website
http://www.restaurantconsultingpro.com
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: 8×10 in, 20×25 cm
    # of Pages: 120
  • Publish Date: May 13, 2019
  • Language English
  • Keywords sauces, cooking, cookbook
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About the Creator
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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