Kids and Culture Camp Cookbook
Vegan Cuisines From Around the World
by Jania Otey
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About the Book
In this much-anticipated debut, the Kids and Culture Camp Cookbook takes your taste buds on an interactive culinary journey sampling a variety of vegan cuisines from around the world, while offering insight of its history. Each recipe is confidently kid-tested and approved. By sharing these recipes, we promote healthy and mindful eating while emphasizing the connection between food, culture, and understanding. These recipes teach children about a variety of culturally significant dishes and how they differ from region to region, and by our children preparing these recipes themselves, they will be more excited to taste and love what they have prepared. This Kids and Culture Camp Cookbook will prepare your child today to thrive in tomorrow’s global society.
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Features & Details
- Primary Category: Cookbooks & Recipe Books
- Additional Categories Vegan, Coffee Table Books
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 90 -
Isbn
- Softcover: 9780368978128
- Publish Date: Jun 21, 2019
- Language English
- Keywords children, recipes, culture, cookbook, vegan, camp
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About the Creator
Kids & Culture Camp
Washington, DC USA
Since 2010, Kids & Culture Camp (KCC) has provided diverse educational experiences for children ages 3-12 in Washington, DC. Founder, Jania Otey, believes that inspiring children to use their education to celebrate diversity builds character and helps alleviate societal prejudices and misconceptions. When our children understand and appreciate each other, they make this world better. KCC sets itself apart from the rest with a band of caring moms who lead the way in every educational endeavor, followed by a family of parents who 100% trust the journey. This cookbook is one of those many educational endeavors.