Taste and Travel International
Issue 34
by TasteAndTravelMagazine
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About the Book
In this issue we follow the sun to Singapore, Mexico, Florida, Barbados and the beautiful British Virgin Islands. We’re also exploring in the Yukon, learning about sustainable wine in Sonoma and even trying out some dishes from ancient Rome. And there’s more to enjoy…
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Features & Details
- Primary Category: Travel
- Additional Categories Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 96 - Publish Date: Jul 07, 2019
- Language English
- Keywords cooking school, recipes, Culinary travel
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About the Creator
Taste&Travel Magazine
Canada-USA
Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.