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Recipes from the Road, 2nd edition

Food from Kitchens around the World

by Eva Wiland

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Linen cover with full-color dust jacket and flaps
Hardcover, ImageWrap
Cover design is printed on the hardcover
Instant PDF version
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About the Book
New look 2nd edition of Recipes from the Road, now with tapas section, Greek recipes and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Features & Details
  • Primary Category: Cookbooks & Recipe Books
  • Project Option: Standard Portrait, 8×10 in, 20×25 cm
    # of Pages: 196
  • Isbn
    • Softcover: 9780464478027
    • Hardcover, ImageWrap: 9780464478034
    • Hardcover, Dust Jacket: 9780464478041
  • Publish Date: Nov 07, 2019
  • Language English
  • Keywords international, recipes, cooking, food
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About the Creator
ewiland
Eva Wiland
Sydney, Australia

Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.

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