Slow Cook Book
Prawdziwa głębia smaków
by Jacek Kadaj
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About the Book
Smaczne, zdrowe i dietetyczne – takie bez wątpienia powinno być domowe jedzenie. Dzięki nurtowi slow cooking możemy bez problemu prowadzić taką kuchnię.
Co ważne, nie potrzebna nam będzie ani tajemna wiedza kulinarna, ani dużo czasu.
Co ważne, nie potrzebna nam będzie ani tajemna wiedza kulinarna, ani dużo czasu.
Author website
Features & Details
- Primary Category: Cookbooks & Recipe Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 72 - Publish Date: Dec 06, 2019
- Language Polish
- Keywords food, slow, cooking, cookbook
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About the Creator
Jacek Kadaj
Poland
I am a photographer and cinematographer. After graduating from the Vocational School for Audio and Visual Arts in Warsaw I continued my art education in the Cinematography Department of the Silesian Film School in Katowice. Over the past few years I participated in many individual and group photographic exhibitions across Poland as well as in Europe. My photographs have appeared in numerous publications and have been sold to private collections. Currently based in Warsaw, I continue to travel around the world passionately creating cutting edge images for art and commercial projects.