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<br> Tea Polyphenols, likewise called Tea tannins, are compounds of Polyphenols present in Tea plants. https://rainbowextract.com are catechins (flavanols), anthocyanins, flavonoids, flavonols and phenolic acids. The material of tea polyphenols in tea is normally 20-35%, and it and theine are the resource of the bitter taste of tea. The lots of health benefits of tea are due to the visibility of polyphenols, which are chemical substances discovered in environment-friendly as well as black tea. These chemicals protect DNA from oxidative tension, which is believed to be a cause of some types of cancer. Environment-friendly tea consists of flavanoids and also a number of these compounds are believed to protect the cells from altering as well as lump growth. This is why green tea is considered to be an exceptional resource of polyphenols. There are severa<br><br> <br><br><br><br> <br><br><br> <br><br><br><br> <br><br><br><br> <br><br> <br><